Honey Black Sesame bun
Honey bun is nutritious, soft and sweet, healthy and green, golden in color. It smells delicious and tastes sweet but not greasy. Honey is not only a good nutritional product, but also a good medicine at home.A honey bun with a cup of milk in the morning is the first choice for office workers, and it is also a healthy breakfast for all ages.1. observe the bread during baking, and cover it with tin paper immediately after coloring to avoid burning.
Step 1 . Pour the flour, sugar, salt, milk powder, baking powder, milk and half of the eggs (the other half is reserved for coloring the bread) into the bread machine and stir them evenly. Set the dough mixing function and knead for 20 minutes.
Step 2 . Add the butter softened at room temperature and knead for another 20 minutes.
Step 3 . Knead the dough hard, and put the dough on the chopping board, and then knead it into a large fascia.
Step 4 . Put the kneaded dough in a warm place.
Step 5 . Cover the dough with plastic wrap and leave it in a warm place.
Step 6 . The dough is fermented to twice the original size. Dip your finger in the flour, poke a hole, and the fermentation is completed without shrinking back.
Step 7 . Squeeze the fermented dough out of the air, divide it into the required portions, and relax for 15 minutes.
Step 8 . Reshape, knead and put it on the baking tray for the second time.
Step 9 . The prepared bread is fermented to twice the size.
Step 10 . Brush the fermented bread crumbs with egg liquid and sprinkle with black sesame seeds. Bake in the oven at 180 ° for 18 minutes.
Step 11 . The toasted bun tastes delicate, sweet and creamy. It's very delicious
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