Orange flavored cake, fresh sweet and sour fruit fragrance, and moist cake make you full of energy throughout the day.
Today, make an orange flavored cake. It has a fresh orange flavor. The wet cake contains sweet and sour fruit fragrance and wine fragrance. If you like oranges, you must try it.The weather is getting colder in autumn. At this time, you need a piece of orange flavored cake full of calories and a cup of warm and fragrant coffee to make you full of energy.1. The baking powder can be dispensed with, as long as the butter and eggs are whipped up sufficiently.2. The syrup brushing water can make the cake wetter, increase the flavor and taste, and it will not be very hard after refrigeration.3. Wrap with plastic wrap, refrigerate and eat within 7 days.
Step 1 . Brush a layer of softened salt free butter in the mold, sprinkle a layer of low gluten flour, shake off the excess flour, and put it in the refrigerator for cold storage.
Step 2 . Wash one orange, and use a wire eraser to remove half of the orange wire for standby. Be careful not to rub the white part, which will be bitter.
Step 3 . Then cut the oranges in half and squeeze out the juice.
Step 4 . 2 eggs at room temperature, beat and set aside.
Step 5 . Soften 100 grams of completely saltless butter at room temperature, and beat it evenly first. Then add 80g of white granulated sugar in twice, and mix well.
Step 6 . Add the dispersed egg liquid in 3-4 times, and then add it after each time.
Step 7 . Add shredded orange, and mix well.
Step 8 . Sift 100g of low gluten flour and 2g of baking powder (optional).
Step 9 . Mix evenly with scraper.
Step 10 . Add 3-4 spoons of orange juice and stir well.
Step 11 . The amount of orange juice is added to the batter in the form of pudding, so do not add orange juice.
Step 12 . Put the paste into the decorative bag and squeeze it into the mold evenly.
Step 13 . Wipe the flat paste with a scraper.
Step 14 . Preheat the oven at 170 ℃ in advance, bake it for 30-35 minutes, insert a chopstick or toothpick, and if there is no paste residue, take it out and demould it.
Step 15 . Then we make syrup water, 15 grams of white granulated sugar and 30 grams of clear water. Boil until boiling, then add an appropriate amount of the remaining orange juice or 5 grams of rum. Boil for 30 seconds, then pour it out for standby.
Step 16 . After the cake is demoulded, evenly brush the syrup water on all sides of the cake, and let all the liquid slowly soak in.
Step 17 . When the cake is cold, wrap it with a layer of plastic wrap. It will taste better after half a day of cold storage.
Step 18 . Orange flavored cake, complete O
Step 19 . Fresh orange flavor, moist cake full of sweet and sour fruit and wine.
Step 20 . If you like oranges, you must try.
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