Cooking Steps

Wufu Longevity Peach Steamed Bun

Wufu Longevity Peach Steamed Bun

I used to buy Chongyang Cake for my elders. Later, I found that they always felt that glutinous rice was not easy to digest and easy to accumulate food. So this year, I made this Wufu Lingmen Longevity Peach Steamed Bun by myself. I wish all the elders in the world a long and healthy life.
Main Ingredients
-- Cooking Steps --
Wufu Longevity Peach Steamed Bun
Step 1 . Pour all the ingredients into the blender, mix and stir into dough. Take it out and knead it into a smooth dough. Put it into a container and ferment it to twice the size.
Wufu Longevity Peach Steamed Bun
Step 2 . Exhaust and shape the dough, divide it into small dough, round it and relax it for 10 minutes, then twist the dough into drops, carve the shape of peach with a scraper, and put it into a steamer for standby.
Wufu Longevity Peach Steamed Bun
Step 3 . Take a small amount of dough and add matcha powder, knead it into a green dough, then divide it into small dough and carve a leaf shape, and stick it to the bottom of the steamed bread with water. Use rose pink food pigment to smear on the top of steamed bread.
Wufu Longevity Peach Steamed Bun
Step 4 . Boil water in a pot and steam over medium low heat for 12-15 minutes.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried Sanzi

Fried Sanzi

flour,sesame,staple food,home cooking
Braised fish Brisket with vermicelli -- private dish of

Braised fish Brisket with vermicelli -- private dish of "fish kitchen"

Silver carp and fish belly,Vermicelli,Black fungus,mushrooms,Red pepper,onion,Garlic seed,Ginger slices,Shallot,The soy sauce,Cooking wine,Chicken meal,starch,flour,Thirteen spices,Octagon,vegetable oil,water,Hot Dishes,home cooking,lunch,dinner
Yellow meat konjak syrup

Yellow meat konjak syrup

konjak,Rock sugar,Soup type
Coconut flavored rice pudding combines the delicacy of coconut and sago, creating a fresh and rich delicacy.
Spicy chicken

Spicy chicken

Chicken feet,Millet sauce,salt,Cooking wine,Ginger slices,street food,the elderly,Sichuan cuisine,Dinner with friends,Autumn recipes,Chongqing cuisine,lunch
Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

rice,millet,scallop,Medlar longan red jujube,Job\'s tears,Shredded ginger,Broth,staple food,Porridge,home cooking,children,breakfast,radiation protection,radiation protection
Fried egg with green and red pepper

Fried egg with green and red pepper

Green Pepper,Millet pepper,Firewood egg,Minced garlic,Pepper ,Peanut oil,Light soy sauce,salt,Hot Dishes,home cooking,lunch,dinner
Pickled cabbage and white meat without noodles

Pickled cabbage and white meat without noodles

Bagged pickled cabbage,streaky pork,Scallion white,ginger,Spicy millet,coriander,Chives,Anise,salt,sugar,Hot Dishes,home cooking
Shredded jellyfish with cucumber

Shredded jellyfish with cucumber

cucumber,Jellyfish,coriander,Cold Dishes,home cooking,the elderly,Friends dining together,Summer recipes,lunch
Boiled Fish with Pickled Cabbage and Chili

Boiled Fish with Pickled Cabbage and Chili

Grass Carp,pickled cabbage,Chives,sesame,green Chinese onion,ginger,Hot Dishes