
Shredded Radish Balls
Pay attention to the amount of salt when pickling radish. If there is too much water, wash it first.

Step 1 . Scrub the radish and marinate for 20 minutes.

Step 2 . After coming out of the water, wring it dry.

Step 3 . Add egg black pepper powder, star anise powder, ginger powder, chicken essence, corn starch, mix well and set aside.

Step 4 . Brush oil.

Step 5 . Add the filling.

Step 6 . After solidification, fork it up.

Step 7 . Buckle on the other.

Step 8 . Rotate the adhesive surface.

Step 9 . All rotate until the linked faces are capped.

Step 10 . Install the tray.

Step 11 . Let's eat meatballs together!
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