Cooking Steps

Shredded Radish Balls

Shredded Radish Balls

Main Ingredients
Auxiliary Ingredients
Seasonings
Pay attention to the amount of salt when pickling radish. If there is too much water, wash it first.
-- Cooking Steps --
Shredded Radish Balls
Step 1 . Scrub the radish and marinate for 20 minutes.
Shredded Radish Balls
Step 2 . After coming out of the water, wring it dry.
Shredded Radish Balls
Step 3 . Add egg black pepper powder, star anise powder, ginger powder, chicken essence, corn starch, mix well and set aside.
Shredded Radish Balls
Step 4 . Brush oil.
Shredded Radish Balls
Step 5 . Add the filling.
Shredded Radish Balls
Step 6 . After solidification, fork it up.
Shredded Radish Balls
Step 7 . Buckle on the other.
Shredded Radish Balls
Step 8 . Rotate the adhesive surface.
Shredded Radish Balls
Step 9 . All rotate until the linked faces are capped.
Shredded Radish Balls
Step 10 . Install the tray.
Shredded Radish Balls
Step 11 . Let's eat meatballs together!
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