Butter, sugar and bread are fragrant and crisp after one bite. It is highly recommended.-You Are Foodie

By Simona
46

Butter, sugar and bread are fragrant and crisp after one bite. It is highly recommended.

Today, we make a fragrant and crisp butter and sugar bread. When it is baked, it is crisp outside and soft inside. After the sugar melts, it coagulates on the surface of the bread, and the butter seeps into the bread. It is fragrant and crisp after a bite. It is highly recommended for those who like sweet food to try.

Main Ingredients

Auxiliary Ingredients

Unsalted Butter appropriate amount
Coarse granulated sugar appropriate amount

1. The temperature of each oven varies, depending on the baking conditions.2. Butter strips do not need to be specially softened. Cut them into long strips and put them directly on the dough.3. The liquid brushed on the surface can be milk, whole egg liquid or water, which is convenient to be covered with white granulated sugar.

Step 1 . First take 160g of clean water, add 3g of yeast, stir well and let stand for 5min to activate yeast.

Step 2 . Add 20g of milk powder and stir until all the milk powder is melted.

Step 3 . Add 20g of fine granulated sugar, 4g of salt and 230g of high gluten flour, and start mixing.

Step 4 . Stir for about 10 minutes, add 20g of salt free butter softened at room temperature, and continue to stir for about 15 minutes.

Step 5 . Stir until a thin film of bread is out, and then take out the dough.

Step 6 . Round the dough, wrap it with plastic wrap, and ferment it to twice the size.

Step 7 . Take out the dough and vent it.

Step 8 . Divide evenly into 6 portions.

Step 9 . Roll the dough round, cover with plastic wrap and relax for 10 minutes.

Step 10 . Take a dough and roll it out.

Step 11 . Fold the four sides inward.

Step 12 . Then twist it into olive shape with thick middle and thin ends.

Step 13 . Operate all the dough.

Step 14 . Put it into the oven for secondary fermentation. The fermentation temperature is 35 ℃ and the humidity is 70-80%. A bowl of hot water can be put in the oven to help fermentation.

Step 15 . Take out the fermented dough and cut it gently in the middle.

Step 16 . Coat with liquid milk or egg.

Step 17 . Sprinkle a layer of white granulated sugar.

Step 18 . Put a strip of unsalted butter in the oven.

Step 19 . Preheat the oven at 200 ℃ in advance and bake it for 15 minutes. Pay attention to the surface condition in the last few minutes. Coloring and covering with a piece of tin foil can prevent it from being too hot.

Step 20 . Butter, sugar and bread, complete O

Step 21 . After the sugar melts, it coagulates on the surface of the bread, and the butter seeps into the bread, making it fragrant and crisp.

Step 22 . Strong butter flavor and crisp granulated sugar, super delicious.

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