Cooking Steps

Mapo Tofu

Mapo Tofu

Mapo Tofu is a famous dish in Sichuan cuisine, one of the eight major cuisines in ChinaThe main raw materials are tofu, which is characterized by hemp, spicy, hot, fragrant, crisp, tender and freshThe authentic Mapo Tofu is filled with beef, and then there must be green garlic sproutsThis time, we did it as usual, and it was no worse
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Mapo Tofu
Step 1 . Cut tofu into small cubes and blanch for later use.
Mapo Tofu
Step 2 . Chop the meat into minced meat for later use.
Mapo Tofu
Step 3 . Chop scallions, ginger, and garlic finely, and cut cilantro into small pieces.
Mapo Tofu
Step 4 . Grind a portion of Sichuan peppercorns into fine powder, and keep the other portion for later use.
Mapo Tofu
Step 5 . Take an appropriate amount of red bean paste and dried chili for later use.
Mapo Tofu
Step 6 . Heat oil in the bottom pot and saut é the Sichuan peppercorns until fragrant, then remove and do not use.
Mapo Tofu
Step 7 . Add minced meat and a little white sugar, stir fry until the color changes, then add red oil and bean paste and stir fry.
Mapo Tofu
Step 8 . Then add scallions, ginger, and garlic in sequence and stir fry until fragrant.
Mapo Tofu
Step 9 . Add dried chili peppers and stir fry, then pour in some cooking wine.
Mapo Tofu
Step 10 . Add an appropriate amount of water, add diced tofu and bring to a boil, then season with soy sauce and chicken essence.
Mapo Tofu
Step 11 . Use water starch to thicken the sauce when harvesting quickly.
Mapo Tofu
Step 12 . Finally, sprinkle in minced garlic and Sichuan peppercorns.
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