Cooking Steps

Mapo Tofu

Mapo Tofu

Mapo Tofu is a famous dish in Sichuan cuisine, one of the eight major cuisines in ChinaThe main raw materials are tofu, which is characterized by hemp, spicy, hot, fragrant, crisp, tender and freshThe authentic Mapo Tofu is filled with beef, and then there must be green garlic sproutsThis time, we did it as usual, and it was no worse
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Mapo Tofu
Step 1 . Cut tofu into small cubes and blanch for later use.
Mapo Tofu
Step 2 . Chop the meat into minced meat for later use.
Mapo Tofu
Step 3 . Chop scallions, ginger, and garlic finely, and cut cilantro into small pieces.
Mapo Tofu
Step 4 . Grind a portion of Sichuan peppercorns into fine powder, and keep the other portion for later use.
Mapo Tofu
Step 5 . Take an appropriate amount of red bean paste and dried chili for later use.
Mapo Tofu
Step 6 . Heat oil in the bottom pot and saut é the Sichuan peppercorns until fragrant, then remove and do not use.
Mapo Tofu
Step 7 . Add minced meat and a little white sugar, stir fry until the color changes, then add red oil and bean paste and stir fry.
Mapo Tofu
Step 8 . Then add scallions, ginger, and garlic in sequence and stir fry until fragrant.
Mapo Tofu
Step 9 . Add dried chili peppers and stir fry, then pour in some cooking wine.
Mapo Tofu
Step 10 . Add an appropriate amount of water, add diced tofu and bring to a boil, then season with soy sauce and chicken essence.
Mapo Tofu
Step 11 . Use water starch to thicken the sauce when harvesting quickly.
Mapo Tofu
Step 12 . Finally, sprinkle in minced garlic and Sichuan peppercorns.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Honey pomelo tea

Honey pomelo tea

Honey,grapefruit,Rock sugar,salt,clean water
Crispy Chicken Noodles

Crispy Chicken Noodles

Chicken crispy bone,Broccoli,noodle,Carrot,color pepper,staple food,noodle,home cooking
Braised pork tail with sea flower

Braised pork tail with sea flower

Fresh kelp,Pigtail,peanut,Octagon,scallion,Hot Dishes,home cooking,children,the elderly,Autumn recipes,Banquet dishes,dinner
Red koji rice wine

Red koji rice wine

Glutinous rice,Monascus rice,Angel Rice Wine Qu,drink,Fujian Cuisine,the elderly,Night snack,Banquet
Homemade simple and delicious chili oil

Homemade simple and delicious chili oil

Red pepper,Peanut oil,sesame,seed powder of Chinese prickly ash,salt,Vinegar
Steamed apricot with Tremella

Steamed apricot with Tremella

apricot,Tremella fuciformis,Crystal sugar,Dessert,home cooking
Nourishing and activating blood ---- yam, jujube and corn soup

Nourishing and activating blood ---- yam, jujube and corn soup

Dioscorea opposita,Jujube,Longan,Corn flakes,White granulated sugar,Cornmeal,Health food,Nourishing Yin,constipation,Winter recipes,Replenish blood,Promoting blood circulation and removing blood stasis,Nourishing Yin
Fried dried bean curd with tender wormwood leaf

Fried dried bean curd with tender wormwood leaf

Ai Yetou,Dried bean curd,Red pepper,Garlic powder,Hot Dishes
Youxian Xianggan

Youxian Xianggan

Youxian Xianggan,Green chili peppers,Chili peppers,streaky pork,scallion,Presbyopia,Raw smoking,salt,monosodium glutamate,Water lake powder,sugar,Garlic head,Hot Dishes,home cooking,the elderly,Night snack,Friends dining together
Casserole

Casserole

Cabbage heart,lettuce ,Carrot,Frozen bean curd,Crispy skin,Oily bean curd,Beancurd,fungus,Cured meat,sausage,Sichuan Pepper,Octagonal shape,Fragrant leaves,chinese cinnamon,Dry pepper,Ginger slices,salt,The soy sauce,Oyster sauce,Hot Dishes,home cooking,Autumn recipes,Winter recipes