Stir-Fried Rice with Pickled Vegetables
Put less salt, because pickles and soy sauce are salty
Step 1 . Prepare the ingredients and wash them
Step 2 . Cut up all the ingredients and put them on a plate for standby
Step 3 . Put an appropriate amount of oil into the pot and heat it
Step 4 . Add onion and ginger and saute until fragrant
Step 5 . Add pickles and stir fry
Step 6 . Add cucumber and carrot after stir frying and continue to stir fry
Step 7 . Finally, add rice, put some salt and soy sauce, sugar and chicken essence, and continue to stir fry. The stir fry color is even
Step 8 . Finally, put it on a plate. If you feel bored, it will be more perfect to match a bowl of clear soup
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