Stir-Fried Rice with Pickled Vegetables-You Are Foodie

By Winston
71

Stir-Fried Rice with Pickled Vegetables

Main Ingredients

Korean Kimchi 200g
rice 1000g

Auxiliary Ingredients

Put less salt, because pickles and soy sauce are salty

Step 1 . Prepare the ingredients and wash them

Step 2 . Cut up all the ingredients and put them on a plate for standby

Step 3 . Put an appropriate amount of oil into the pot and heat it

Step 4 . Add onion and ginger and saute until fragrant

Step 5 . Add pickles and stir fry

Step 6 . Add cucumber and carrot after stir frying and continue to stir fry

Step 7 . Finally, add rice, put some salt and soy sauce, sugar and chicken essence, and continue to stir fry. The stir fry color is even

Step 8 . Finally, put it on a plate. If you feel bored, it will be more perfect to match a bowl of clear soup

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