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Sauteed Vermicelli with Spicy Minced Pork
This is a simple Sichuan dish. As the minced meat and sauce are densely scattered on the vermicelli, they are very similar to ants, so they are called ants to climb the tree.Don't soak the vermicelli too long, just soften them! This dish doesn't need salt. The sauce has salt taste!
Step 1 . Soak and soften Longkou vermicelli in advance, and cut some pieces with scissors.
Step 2 . Cut ginger, onion, garlic, green and red pepper into rings.
Step 3 . Marinate the meat with soy sauce, and shake well with flour.
Step 4 . Pixian Bean Paste Ready
Step 5 . Heat the oil in the pan, add ginger and garlic, and fry until fragrant.
Step 6 . Add the meat foam and stir until fragrant.
Step 7 . Add a teaspoon of soy sauce.
Step 8 . Add a small bowl of water and bring to a boil. Add soy sauce and oyster sauce.
Step 9 . Pour the vermicelli into the chili ring, and simmer the juice until dry.
Step 10 . Sprinkle onion on the plate, and the simple and delicious home dishes are out of the pot!
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