Cooking Steps

Sauteed Vermicelli with Spicy Minced Pork

Sauteed Vermicelli with Spicy Minced Pork

This is a simple Sichuan dish. As the minced meat and sauce are densely scattered on the vermicelli, they are very similar to ants, so they are called ants to climb the tree.
Main Ingredients
Auxiliary Ingredients
Seasonings
Don't soak the vermicelli too long, just soften them! This dish doesn't need salt. The sauce has salt taste!
-- Cooking Steps --
Sauteed Vermicelli with Spicy Minced Pork
Step 1 . Soak and soften Longkou vermicelli in advance, and cut some pieces with scissors.
Sauteed Vermicelli with Spicy Minced Pork
Step 2 . Cut ginger, onion, garlic, green and red pepper into rings.
Sauteed Vermicelli with Spicy Minced Pork
Step 3 . Marinate the meat with soy sauce, and shake well with flour.
Sauteed Vermicelli with Spicy Minced Pork
Step 4 . Pixian Bean Paste Ready
Sauteed Vermicelli with Spicy Minced Pork
Step 5 . Heat the oil in the pan, add ginger and garlic, and fry until fragrant.
Sauteed Vermicelli with Spicy Minced Pork
Step 6 . Add the meat foam and stir until fragrant.
Sauteed Vermicelli with Spicy Minced Pork
Step 7 . Add a teaspoon of soy sauce.
Sauteed Vermicelli with Spicy Minced Pork
Step 8 . Add a small bowl of water and bring to a boil. Add soy sauce and oyster sauce.
Sauteed Vermicelli with Spicy Minced Pork
Step 9 . Pour the vermicelli into the chili ring, and simmer the juice until dry.
Sauteed Vermicelli with Spicy Minced Pork
Step 10 . Sprinkle onion on the plate, and the simple and delicious home dishes are out of the pot!
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