Braised Noodles with Chicken and Deer Antler Mushroom-You Are Foodie

By Susan
49

Braised Noodles with Chicken and Deer Antler Mushroom

There are meat and vegetables, delicious, soul stirring noodles!

Main Ingredients

drumsticks 3
Velvet Mushroom A handful
tagliatelle appropriate amount

Auxiliary Ingredients

coriander 2
Scallion Two
ginger A small piece
purified water appropriate amount

Seasonings

Cooking wine few
salt few

Step 1 . Noodles, spare.

Step 2 . Soak the pilose antler mushroom for one hour, clean it and set it aside.

Step 3 . Chop chicken legs into small pieces, wash them, blanch them, take them out in cold water, control the water, and put them into a basin.

Step 4 . Pour chicken nuggets and ginger slices into a casserole, add some water and cooking wine, bring to a boil over high heat, turn to low heat, and simmer for 15 minutes.

Step 5 . Then pour in the velvet mushroom, continue to simmer for 15 minutes until the soup is thick.

Step 6 . Add a little salt and sprinkle with scallions and coriander.

Step 7 . Mix well.

Step 8 . Add the cooked noodles, stew for three minutes, turn off the heat, and serve immediately.

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