Diced Beef with Black Garlic-You Are Foodie

By Myra
38

Diced Beef with Black Garlic

Main Ingredients

Garlic 1 head
beef tenderloin 600g

Auxiliary Ingredients

Seasonings

White sugar 1/2 tsp
Cooking wine 1.5 scoops
Light soy sauce 3 scoops
salt 1/2 tsp
Black pepper appropriate amount

Step 1 . Cut beef tenderloin into pieces, grind in some black pepper, salt, 2 teaspoons soy sauce, 0.5 teaspoon cooking wine, 0.5 teaspoon vegetable oil and egg liquid, and grasp well.

Step 2 . Stir shredded carrots, coriander, onion and tomato slices into beef and marinate for 2 hours.

Step 3 . Add 2 teaspoons of vegetable oil to the pot, add garlic and fry over low heat until golden brown.

Step 4 . Remove the garlic cloves, pour out most of the garlic oil, put in the beef and stir fry until it changes color slightly, then remove.

Step 5 . Clean the pan, melt the butter, return the beef to the pan, add sugar, 1 teaspoon of soy sauce, 1 teaspoon of cooking wine, 1 teaspoon of oyster sauce, grind in some black pepper and stir well.

Step 6 . Pour in garlic and garlic oil, stir fry over high heat for about 1 minute.

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Cooking Steps