Crispy Chicken Fillet
Step 1 . Cut chicken breast into strips
Step 2 . One bag can marinate 600g
Step 3 . Grab well, add water and continue to grasp
Step 4 . Grab it into a paste and keep on grasping
Step 5 . After 20 minutes, wrap it in bread crumb, fry it or mix it with starch flour 1:1, and then put it in a fresh-keeping bag. Shake the chicken fillets into pieces
Step 6 . Fry it for the first time, remove it in light yellow, fry it again in hot oil, medium heat
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