Cooking Steps

Rice Congee with Dried Red Potato Shreds and Black Beans

Rice Congee with Dried Red Potato Shreds and Black Beans

 Simple and delicious, healthy and nutritious, congee is sweet and fragrant, suitable for all ages.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Rice Congee with Dried Red Potato Shreds and Black Beans
Step 1 . Glutinous rice and millet, set aside.
Rice Congee with Dried Red Potato Shreds and Black Beans
Step 2 . Black beans and dried corn kernels, set aside.
Rice Congee with Dried Red Potato Shreds and Black Beans
Step 3 . Wash black beans, corn kernels, millet and glutinous rice.
Rice Congee with Dried Red Potato Shreds and Black Beans
Step 4 . Dry sweet potato shreds, set aside.
Rice Congee with Dried Red Potato Shreds and Black Beans
Step 5 . Add glutinous rice, millet, black beans, corn kernels and sweet potato shreds into a pressure cooker.
Rice Congee with Dried Red Potato Shreds and Black Beans
Step 6 . Add purified water.
Rice Congee with Dried Red Potato Shreds and Black Beans
Step 7 . Boil for 15 minutes at low heat with steam.
Rice Congee with Dried Red Potato Shreds and Black Beans
Step 8 . After exhausting, open the pot cover, as shown in the figure.
Rice Congee with Dried Red Potato Shreds and Black Beans
Step 9 . Stir well with a spoon.
Rice Congee with Dried Red Potato Shreds and Black Beans
Step 10 . OK
Rice Congee with Dried Red Potato Shreds and Black Beans
Step 11 . Put into a bowl.
Rice Congee with Dried Red Potato Shreds and Black Beans
Step 12 . Glutinous rice tastes delicious.
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