Stir fried mutton with cumin and onion
The cumin mutton has no smell, tastes fresh and tender, and is full of fragrance. It is children's favorite.
Step 1 . Rinse mutton, slice thinly, set aside.
Step 2 . Add some cooking wine and soy sauce and marinate for ten minutes.
Step 3 . Peel onion, wash, slice, set aside.
Step 4 . Shred ginger, sliced garlic, chopped green onion, set aside.
Step 5 . Heat the pot and add some oil. Add a little salt, five spice powder, pepper and cumin to the mutton slices, stir fry them over high heat, then add ginger, garlic and onions, stir fry them until fragrant. Continue to add onions, stir fry for a few times, add a little chicken essence to taste them, and turn off the heat.
Step 6 . Out of the pot and put on a plate.
Step 7 . Tender and delicious.
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