Fried meat with fresh, sweet and delicious water bamboo shoots-You Are Foodie

By Kristin
65

Fried meat with fresh, sweet and delicious water bamboo shoots

When I was at home when I was a child, my mother's fried water bamboo shoots and fried meat were super delicious. When I saw that there were water bamboo shoots in the supermarket, I bought them to have a try!

Main Ingredients

Zizania latifolia 200g

Auxiliary Ingredients

streaky pork 50g

Seasonings

For the first time, remember to add a small amount of seasoning many times. If you feel that it doesn't taste, cook it with water for a while, and then harvest the juice with high fire.

Step 1 . Cut water bamboo into small pieces.

Step 2 . Cut streaky pork into small pieces.

Step 3 . Pour a little oil into the pot, then add streaky pork, salt, sugar and soy sauce, and stir fry to this degree.

Step 4 . Put water bamboo in the pot and stir fry.

Step 5 . Add some soy sauce and continue to stir fry.

Step 6 . Stir fry for about 2 minutes, add water and boil for a while to make water bamboo taste more delicious.

Step 7 . Taste it and you can make a pot ~

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Cooking Steps