Signboard Bergamot eggplant-You Are Foodie

By Natividad
38

Signboard Bergamot eggplant

Bergamot eggplant is delicious in the hotel.

Main Ingredients

Auxiliary Ingredients

starch appropriate amount
Minced garlic A tabletsp
ketchup Two tabletsp

The key to this delicious dish is that after the eggplant is fried, the meat sauce should be made quickly. Pour it on while the eggplant is still crispThe eggplant should be cut without adhesion.The practice of tomato meat sauce or pasta red sauce

Step 1 . Cut eggplant into Bergamot shaped thick strips with horizontal and vertical knives.

Step 2 . Cut into this shape.

Step 3 . Pat the starch evenly.

Step 4 . Deep fry in hot oil until skin is crisp.

Step 5 . Peel the tomatoes and cut them into small pieces. Cut the onions into small pieces. Pour oil into the pot, stir fry onion and garlic over low heat, add minced meat and stir fry over medium heat until the minced meat turns white, and continue to stir fry until the oil comes out.

Step 6 . Add small pieces of tomato and stir well.

Step 7 . Add tomato sauce, sugar and salt in turn.

Step 8 . Add half a bowl of water and bring to a boil over low heat.

Step 9 . Pour it on eggplant.

Step 10 . Pour it on eggplant.

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Cooking Steps