Pumpkin hemp ball (twine ball)
In my mind, pumpkin is a special ingredient with glutinous rice flour. I like to eat glutinous rice flour. I love almost all kinds of food related to glutinous rice and glutinous rice flour. Pumpkin cake is the most popular food in daily life. It can be seen on the dessert pages of many restaurants, and it is almost a must. Pumpkin cakes have also been frozen. It's very convenient to buy them home and freeze them. But to tell the truth, I still have a heavy ideological burden when eating fried food. My friends know that I am a heavy weight anxiety person who has been controlling my weight for a long time, but I still have a mouth that I love to eat. I can't help it. I have to find my own way to be greedy.Today, I shared the pumpkin sesame balls without adding a drop of water. They are made of pumpkin mud and flour. They are golden in color, have a strong pumpkin flavor, and their appearance is covered with white sesame seeds. It's really satisfying after one bite. The key point is that they don't need to be fried, but only need to be brushed with a thin layer. After baking in the oven, the pumpkin sesame balls are bulky, and the skin tastes crisp and crisp. The middle part is sweet, glutinous, sticky, and has a double taste. I really love this dessert, The friends who like the taste of glutinous and juicy really urge to have a try!
Step 1 . Peel the pumpkin and cut it into pieces. Today, we steam the pumpkin in an electric pressure cooker made by Giorgio. Add water to the tank, place the pumpkin in the steamer, rotate the function button, and select the "nutrition steaming" mode. The time can be set freely according to the size of the pumpkin. I set it to 25 minutes.
Step 2 . Control the moisture in the steamed pumpkin, add white sugar and stir well, then press it into fine pumpkin paste.
Step 3 . Add glutinous rice flour and knead it into a soft and hard dough Note: The water absorption of glutinous rice flour is different, and the water content of pumpkin is also different, so you can add a small amount of glutinous rice flour several times, and control the amount according to the dough state.
Step 4 . Divide the pumpkin flour into about 50g portions, knead it round, wrap it with a layer of white sesame and place it on the baking pan. Brush a thin layer of cooking oil on the surface, and preheat the oven at 175 degrees in advance.
Step 5 . Bake it in the middle of the oven for 20 minutes, take it out, brush a thin layer of oil on the surface, and bake it for another 10 minutes. The pumpkin jute ball will expand in volume and be round.
Step 6 . Round drum
Step 7 . Take a bite. It's sweet. It's delicious. I ate two at a time. It's very satisfying~
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