Falling in love with the fragrant green osmanthus Matcha rice cake
Step 1 . Mix matcha powder, glutinous rice powder and white granulated sugar evenly.
Step 2 . Add 130 ml warm water and stir well to form glutinous rice paste.
Step 3 . Take a container, apply a layer of oil, and pour the glutinous rice paste into the container.
Step 4 . Put the glutinous rice paste into the steamer, cover the drawer cloth to prevent water vapor from dripping, and steam for 30 minutes over low heat.
Step 5 . After cooling, take out and cut into pieces, smear with osmanthus paste or other jam and serve.
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