Cooking Steps

Cantonese-style mooncake

Cantonese-style mooncake

A few days ago, I made a warm-up moon cake with ice skin. Today, I officially started my moon cake revolution.
Main Ingredients
Auxiliary Ingredients
This moon cake is not very well made. There is a little cracking during baking. It will be leveled after cooling and will not affect its beauty. At the beginning, I didn't know what the problem was. Yesterday, I checked a lot of information on the Internet. Some baking friends said that the stuffing made by themselves would crack (except for the five kernel stuffing), and the finished product would not.
-- Cooking Steps --
Cantonese-style mooncake
Step 1 . Mix 150g of syrup+2.5g of water+50g of vegetable oil+salt.
Cantonese-style mooncake
Step 2 . Sift in 15g cheese powder.
Cantonese-style mooncake
Step 3 . Both are mixed evenly.
Cantonese-style mooncake
Step 4 . Sift in 200 grams of flour.
Cantonese-style mooncake
Step 5 . Evenly mix with a scraper.
Cantonese-style mooncake
Step 6 . Knead into a smooth dough.
Cantonese-style mooncake
Step 7 . Put the kneaded dough into a fresh-keeping bag and refrigerate it for 2 hours.
Cantonese-style mooncake
Step 8 . Divide the dough into 35g rounds and 60g fillings.
Cantonese-style mooncake
Step 9 . Wrap 53 grams of red bean paste into a 12 gram egg yolk, and roll it round.
Cantonese-style mooncake
Step 10 . Wrap 55 grams of mung bean paste into a 10 gram Chinese chestnut for round preparation.
Cantonese-style mooncake
Step 11 . Take a moon cake skin and press it into the middle of the palm to make it four weeks thick. Wrap it in a filling to make it round.
Cantonese-style mooncake
Step 12 . Roll a small amount of dry flour onto the wrapped raw moon cake embryo.
Cantonese-style mooncake
Step 13 . Put in the grinding tool for modeling.
Cantonese-style mooncake
Step 14 . Put the shaped moon cake on the baking pan covered with tin foil, and spray water on the surface and put it into the oven.
Cantonese-style mooncake
Step 15 . After the mooncake is baked for 5 minutes, take it out of the oven, warm it, brush the surface with egg liquid, and bake it for about 15 minutes.
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