Minced bean paste with bean curd-You Are Foodie

By Athena
18

Minced bean paste with bean curd

Main Ingredients

Soy bean A tabletsp
Old Tofu a block

Auxiliary Ingredients

Millet One
Shallot 1/2 bowl
ginger one o'clock

Seasonings

salt appropriate amount
Edible oil appropriate amount

1. The best way to buy old tofu is to fry the two sides yellow. I'm not as good as old tofu.2. A little more oil.

Step 1 . Chop the shallots in half a bowl.

Step 2 . Cut the old tofu into 1.5cm cubes, and cut two millet into sections for standby.

Step 3 . Chop up the ginger and set aside.

Step 4 . The seasoned soy beans are ready for use.

Step 5 . Heat the pan and add oil. Stir in the chopped ginger.

Step 6 . Pour in a tablespoon of soy beans and stir fry several times.

Step 7 . Then add millet cubes of bean curd and fry them in the pan for one minute, add a spoonful of salt and stir fry them for one minute,

Step 8 . Pour in half a bowl of water and boil for two minutes.

Step 9 . Pour in the chopped shallots.

Step 10 . Stir fry several times.

Step 11 . Put it in a bowl, and the bean curd will be ready.

Step 12 . Boil a bowl of noodles and a spoonful of bean curd saozi. It's delicious!

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Cooking Steps