Bingtang tremella and Sydney Runfei Decoction-You Are Foodie

By Lyndon
50

Bingtang tremella and Sydney Runfei Decoction

The soft waxy of tremella and the sweet of Sydney are fully integrated. Rock sugar also has the effect of clearing away heat. It is a good soup for moistening the lung and clearing away dryness.

Main Ingredients

Tremella fuciformis 20g
snow pear 1

Auxiliary Ingredients

Lotus rice 2 scoops
Lily 2 tsp

Seasonings

Crystal sugar 20g

Step 1 . Wash Tremella with warm water.

Step 2 . Peel the pears and cut them into small pieces.

Step 3 . Add soaked tremella, washed Lily and lotus rice, and add rock sugar. Rock candy is also heat clearing!

Step 4 . Add water to submerge the ingredients.

Step 5 . The electric pressure cooker selects "soup", and the soup is bright after stewing.

Step 6 . Out of the pot! Tremella is soft and waxy. The soup is bright and thick. It tastes great!

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