Cooking Steps

Stewed pig feet soup

Stewed pig feet soup

We like to eat pig feet. We will start to raise autumn fat in autumn, so we should start to eat big fish and meat. Because people have less appetite on a hot day, they need to make up in autumn. Pig feet have high nutritional value and delicious taste. Pig feet contain more protein, fat and carbohydrates, and contain calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients. In recent years, in the study of the causes of aging in the elderly, it has been found that the lack of collagen in the human body is an important factor in human aging. It can prevent and cure skin dryness and wrinkling, enhance skin elasticity and toughness, and has special significance in delaying aging and promoting children's growth and development. For this reason, people call pig feet "beauty food" and "delicious food similar to bear's paw".
Main Ingredients
Auxiliary Ingredients
The ingredients can be stewed with yams according to your preference.
-- Cooking Steps --
Stewed pig feet soup
Step 1 . Prepare the ingredients, soak the soybeans and peanuts in advance
Stewed pig feet soup
Step 2 . Put the pig's feet into the pot, add lemon peel, ginger and scallion, and boil the blood foam first
Stewed pig feet soup
Step 3 . Flavored wine
Stewed pig feet soup
Step 4 . Boil and remove the blood foam
Stewed pig feet soup
Step 5 . Take out lemon peel, onion, etc. don't
Stewed pig feet soup
Step 6 . Fished out
Stewed pig feet soup
Step 7 . Put it in a casserole, add water, add soybeans, peanuts, scallions, ginger
Stewed pig feet soup
Step 8 . Boil over high heat and stew over medium low heat for more than 1 hour and 30 minutes
Stewed pig feet soup
Step 9 . Stew soft and rotten
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Steamed buns with Shandong vegetables

Steamed buns with Shandong vegetables

flour,Potherb,streaky pork,yeast,water,scallion,Leek,The soy sauce,Fragrant oil,Peanut oil,salt,Jiang Mo,staple food,home cooking
Flower gum longan honey

Flower gum longan honey

Dried fish glue,longan pulp,Chinese wolfberry,pitted date ,candied jujube,Rock sugar,scallion,ginger,Dessert
Wild Mushroom Chicken and Vegetable Soup

Wild Mushroom Chicken and Vegetable Soup

chicken,Red jujube,Bean curd,Carrot vermicelli,Chinese cabbage,pepper,Thirteen Fragrances,Soup,home cooking
Fish skin in salad

Fish skin in salad

Fish skin,ginger,Cold vinegar,ginger,garlic,Millet sauce,cayenne pepper,chili powder,Cold vinegar,White sesame,Cold Dishes,home cooking
Chaoshan oyster stew

Chaoshan oyster stew

Minzheng oysters,duck \'s egg,Scallion,coriander,Sweet Potato Starch,Fish sauce,pepper,lard,Hot Dishes,home cooking
Breakfast in New York

Breakfast in New York

French baguette,Bacon,Boneless chicken wings,Tomatoes,egg,coriander,Mushroom,Cooked potato,onion,ketchup,Minced garlic,pepper,salt,staple food,home cooking
Taste of autumn - Golden pumpkin porridge

Taste of autumn - Golden pumpkin porridge

Red Pumpkin,rice,White gauze candy,Porridge
Asparagus egg

Asparagus egg

asparagus,egg,shredded meat,oil,salt,The soy sauce,Hot Dishes,home cooking,the elderly,lunch
[Cantonese cuisine of eight major cuisines] Invigorating Qi, nourishing Yin, anti-aging and calming the mind -- Juxian babaosu soup

[Cantonese cuisine of eight major cuisines] Invigorating Qi, nourishing Yin, anti-aging and calming the mind -- Juxian babaosu soup

Bamboo fungus,Walnut kernel,great burdock,Longan meat,Chinese yam,fruit of Chinese wolfberry,Lotus seed,Lily,Soup,Cantonese cuisine,Invigorating Qi,Nourishing Yin,anti-aging
Fried celery with dried beancurd

Fried celery with dried beancurd

Celery,Beancurd,garden radish,fungus,garlic,salt,vegetable dish,home cooking,lunch,dinner