Small crisp flesh
Step 1 . A piece of pork.
Step 2 . Cut into long strips.
Step 3 . I bought the special flour for small pastry.
Step 4 . Prepare a piece of fennel and some garlic.
Step 5 . Pour the pastry powder and eggs into the pork bowl.
Step 6 . Add garlic, fennel, and all the spices.
Step 7 . Stir well with chopsticks. If it is too dry, add some water to make a paste.
Step 8 . Five layers of oil are heated and fried in a pan, and the whole process is on a medium fire.
Step 9 . After frying to the shape, stir with chopsticks and heat evenly.
Step 10 . Deep fry until golden and crisp. Remove.
Step 11 . Finished products. Crispy, very delicious.
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