Sauted Pig Feet
A few days ago, the fourth CCTV program introduced the characteristic practice of Baoding pickled pig's feet in Hebei Province. Today, my mother tried to do it.
Step 1 . The three pig front hooves asked the boss to cut them into large pieces and take them home to wash.
Step 2 . Put it into the pot, boil it once, pour out the dirty water, and clean it. Refill a pot of water, boil it over high fire, and remove the foam.
Step 3 . Add fragrant leaves, grass fruits, anise, ginger slices, nutmeg, fennel and Chinese prickly ash and pack them with tea.
Step 4 . Then add rock sugar, soy sauce and sweet sauce, cover the pot, bring it to a boil, turn to low heat and simmer until soft and rotten.
Step 5 . Boil it for about 90 minutes, and the chopsticks can be penetrated in one poke.
Step 6 . Put in scallions and turn off the fire after boiling.
Step 7 . Garnish with chopped green onion after serving. I went out before dinner, and when I got home, there was nothing left on the plate 😂
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