Raisin cake-You Are Foodie

By Jane
65

Raisin cake

The cake is soft and delicious. Add various dried fruits, and it will show different flavors. Today, I will make a raisin cake. I don't need to mix noodles with my hands, just stir it with chopsticks.

Main Ingredients

Auxiliary Ingredients

baking powder 2g

The batter is a little fluid.

Step 1 . Ingredients: flour, milk powder, raisins, baking powder.

Step 2 . Mix milk powder with flour, water with baking powder, and then pour into flour.

Step 3 . Use chopsticks to make a zigzag shape, and mix the flour into a slightly liquid batter. Ferment in a warm place for 50 minutes, and large bubbles will appear on the surface of the fermented batter.

Step 4 . Brush the cake mold with oil to prevent sticking. Stir the fermented batter slightly with chopsticks, pour it into the mold, shake it on the table, and leave it in a warm place to continue fermentation for 15 minutes.

Step 5 . When you see the batter rising, sprinkle the washed and dried raisins, seal them with plastic wrap, steam them in a boiling water pot for 25 minutes, and then take them out of the mold.

Step 6 . The simple and delicious raisin cake is ready.

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