Brown sugar pastry cookies-You Are Foodie

By Heloise
93

Brown sugar pastry cookies

Make a few cookies for breakfast, or add meals for work to replenish energy in time. How good it is to replace the traditional fine granulated sugar with brown sugar, which not only has a unique flavor, but also can replenish qi and blood! Add some almond powder to increase the flavor and provide more nutrition. It's ok if you don't know how to squeeze flowers. Find a large, toothed flower mouth and press it down. The cookies are so beautiful that you don't want them.

Main Ingredients

Auxiliary Ingredients

salt 1 g

Butter needs no beating, but can be beaten smoothly;Don't stir the flour too much. You can do it without dry powder;The more teeth in the flower mouth, the more beautiful the finished product will be. You can also decorate the flower core with water drop chocolate or baking resistant chocolate.

Step 1 . All materials are ready; Butter softens at room temperature, pressing a pit; Brown sugar screening in advance

Step 2 . Brown sugar and salt are added to butter

Step 3 . Mix them together first, and then beat them evenly with an electric egg beater; Add the whole egg liquid into the butter paste three times, stir it evenly each time, and then add the next egg liquid

Step 4 . Quickly whip it into a uniform cream paste without whipping

Step 5 . Sift in low gluten flour, and then pour in almond powder

Step 6 . Mix with a scraper in an irregular direction to form a uniform batter, and do not stir too much

Step 7 . Put the large Quqi flower mouth into the flower mounting bag and scrape the batter into the bag; At this time, the oven starts to preheat 170 degrees, and the fire goes up and down

Step 8 . The flower mouth is 0.5cm away from the baking pan and squeezed vertically on the baking pan

Step 9 . Put the cookies into the middle layer of the preheated oven, 170 degrees, heat up and down, about 20 minutes, simmer over an afterheat for 5 minutes, and then come out of the oven

Step 10 . It looks beautiful, light brown, and the taste of brown sugar is still very strong

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