Noodle leaf soup
There was a small piece of dough left in the dumplings that day. I wanted to roll it into noodles, but the dough was too soft. After thinking about it, I remembered the noodle soup made by my grandmother when I was a child. Let alone that I hadn't really made this, I just made it. I changed the shape of the noodle leaf from the original triangle to the shape of the cake dry mold, and added rape and balls into it. My son really liked it. Today, the smelly boy ate a big bowl for breakfast, It's slippery to eat. Don't mention how delicious it is!The dough must be a little harder, and the dough must be rolled a little thinner to make the leaves smooth and delicious. You can do more at a time and put them in fresh-keeping bags for preservation. You can cook them as you eat. You can add all kinds of vegetables and meat at will. Very convenient.
Step 1 . A piece of mixed dough. The dough is a little hard
Step 2 . Knead the dough until smooth, and roll it into a thin round cake
Step 3 . Roll out the round cakes and let them dry for a while. Use the biscuit mold to carve out various shapes of flour leaves
Step 4 . Remove the extra patches
Step 5 . Put the prepared leaves on the cover to dry
Step 6 . Prepare one ham sausage and one rape, wash and cut into sections
Step 7 . Cut the onion and ginger into shreds and add some Chinese prickly ash
Step 8 . Put oil in the pot, heat it, put chopped green onion, ginger and pepper into the pot, and stir fry until fragrant
Step 9 . Stir fry ham sausage and rape
Step 10 . Add salt and water, put pork balls in and cook until the pot is boiling
Step 11 . Put the noodles into the pot and cook until they float
Step 12 . Add some sesame oil, put it into a bowl, and eat it!
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