Orange milk pudding has a soft and smooth taste, fresh orange flavor and rich milk flavor.
Today, simply make an orange milk pudding. The taste is tender and smooth, and the orange and milk smell are very strong. It's simple and Kwai. Come and try it!When you soften the gelatin slices with cold water, don't soak them for too long. They will melt.
Step 1 . Wash two oranges and cut off the skin, then cut out the flesh.
Step 2 . Put 250g of water, 5g of lemon juice and 40g of white granulated sugar together, and boil until slightly boiling, so that the white granulated sugar can be completely melted.
Step 3 . Then add the pulp, boil for 1 minute and turn off the heat.
Step 4 . Set aside to cool completely and refrigerate.
Step 5 . Take 10g of gelatin slices and soak them in cold water to soften them.
Step 6 . Boil 200g milk, 150g light cream and 40g white granulated sugar over low heat until the white granulated sugar has completely melted.
Step 7 . Take out the soft gelatin slices, squeeze out the water, add in, and stir until completely melted.
Step 8 . Pour the milk pudding into the mold, cool it and refrigerate it for 3-4 hours.
Step 9 . After the milk pudding is completely shaped, it is taken out and put aside for use. Take 5g of gelatin slices and soak them in cold water to soften them.
Step 10 . Then take out the orange juice with pulp, sift out the orange juice, and boil it to 50-60 ℃.
Step 11 . Add the softened gelatin slices, squeeze out the water, and stir until completely melted.
Step 12 . First, put orange pulp on the milk pudding.
Step 13 . Then pour in the orange juice.
Step 14 . Finally, refrigerate for 3-4 hours to finalize the design.
Step 15 . Orange milk pudding, complete O
Step 16 . It's simple and Kwai. Come and try it!
Step 17 . Taste Q is tender and smooth, with strong orange and milk fragrance.
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