Spinach with Onion
Simple breakfast dishes, simple preparation and matching, promote appetite, and supplement breakfast food types.1. Spinach should not be blanched for too long. Adding a few drops of sesame oil and salt will make spinach more green.2. Depending on your taste, you can add chilli oil and other condiments to taste.
Step 1 . Peel and cut the onion into strips.
Step 2 . Wash the spinach, put water in the pot and bring it to a boil. Blanch the cleaned spinach in boiling water for three minutes, remove it and drain the water, then cut it into small pieces for standby.
Step 3 . Chop onion into small pieces, slice garlic, and set aside.
Step 4 . Put onions and spinach into a basin, add oyster sauce, sesame oil, salt, (hot friends can add chili oil, etc.), mix well with chopsticks, and season.
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