Stewed Lotus Seed with Pig Heart
Step 1 . The pig's heart is split in half.
Step 2 . Soak in salt water for five minutes.
Step 3 . Remove and cut into strips.
Step 4 . Add some flour, knead and decontaminate.
Step 5 . Dead blood clots are removed.
Step 6 . This state.
Step 7 . Wash with clean water.
Step 8 . Prepare other auxiliary materials.
Step 9 . Stewed together.
Step 10 . Add some ginger slices to remove fishiness.
Step 11 . Add some cooking wine.
Step 12 . Put enough water in one time.
Step 13 . Boil over high heat for more than half an hour.
Step 14 . Fish out the pig's heart.
Step 15 . Cut into small pieces.
Step 16 . Pour into the pot and add some salt to taste.
Step 17 . Finished products.
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