Spareribs with brown sauce-You Are Foodie

By Madeline
15

Spareribs with brown sauce

The weather is getting colder and colder, and more and more people are infected in the city every day. The only way for individuals to deal with the epidemic is to improve their own immunity. It cost more than 30 yuan to buy two kilos of pork chops. Meimeida had a meal and the rest was used to make pork chops noodles. It is really good for your health and appetites!

Main Ingredients

spareribs 1000g

Auxiliary Ingredients

Anise 2
Sichuan Pepper appropriate amount
chinese cinnamon appropriate amount
Geranium leaf 2
ginger appropriate amount
Scallion appropriate amount

Seasonings

boiling water appropriate amount
salt 1 spoon
Regular smoking 1 spoon
Light soy sauce 2 spoons
Cooking wine appropriate amount

Step 1 . Rinse the ribs with running water.

Step 2 . Boil in cold water with scallions and ginger.

Step 3 . After the water is boiled, remove the foam and use the strainer to control the water.

Step 4 . Rinse with tap water again.

Step 5 . Prepare accessories.

Step 6 . Pour oil into the pan, cool the oil and put crystal sugar to boil the sugar.

Step 7 . Boil until caramelized, then stir fry the spareribs, so that each sparerib is coated with sugar.

Step 8 . Add the auxiliary ingredients and stir fry to make the fragrance.

Step 9 . Add boiling water to cover the ribs.

Step 10 . Pour in light soy sauce and regular soy sauce.

Step 11 . Sprinkle salt, cover and simmer for 30 minutes.

Step 12 . Open the lid of the pot to harvest the juice.

Step 13 . It is red in color, rich in taste, fragrant with soy sauce, fat but not greasy, thin but not firewood.

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