Cloud meat floss bread-You Are Foodie

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By Ingrid
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Cloud meat floss bread

Last time I made cloud bread with custard sauce with this soft dough, it was very good. Recently, the family has made a new meat floss, which is also very good.

Step 1 . The dough materials other than butter are weighed and placed in the mixing bucket of the cooking machine.

Step 2 . Knead the dough at low speed for about 2 minutes. When there is no flour, turn to the middle level for 5 minutes, and then turn to the high level for 5 minutes. This kind of dough is wet. If the air conditioner is turned on or the ice bucket is used at home, it can be stirred for a little longer.

Step 3 . Add butter and stir at low speed, then stir for 5 minutes at medium speed and 5 minutes at high speed.

Step 4 . When it was stirred to a state where I could cover the film with my hands, I did not pull the glove film. After many experiments, this state was absolutely possible to cover the film with my hands.

Step 5 . Sort it out a little, and ferment it in a mixing bucket. Now in summer, it ferments for an hour. In winter, it can be put in an oven for an hour at 32 ℃.

Step 6 . Fermented dough.

Step 7 . Divide it into 9 parts, one 60g. The dough is sticky, and you can add more flour. Knead and relax for 20 minutes.

Step 8 . Roll out the dough.

Step 9 . When applying the salad dressing, pay attention to the side because you should keep the mouth closed.

Step 10 . Put in the meat floss.

Step 11 . Fold it in half and make it into a dumpling shape.

Step 12 . Cut three edges with a knife.

Step 13 . Ferment in the oven at 32 ℃ for 40 minutes, then brush a layer of egg liquid or milk.

Step 14 . Heat the oven at 180 ° C and 170 ° C for 15 minutes. The last five minutes should be covered with tin foil to prevent over coloring. I forgot to cover it because I was busy with other things, and that was the result.

Step 15 . Eat it while it is hot. The bread is very soft and the meat floss is salty and fresh. You don't need to worry about coloring and preservatives when you make the meat floss. It's safe for your baby to eat it.

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