Cooking Steps

Steamed Potato with Chops and Garlic

Steamed Potato with Chops and Garlic

Recently, I participated in the activity of helping farmers and bought some quiet red skin potatoes. I said they were helping farmers, but I think they enrich our table. I like red skin potatoes very much, because they are easy to cook. Even if they are boiled for a long time, they can keep a good shape and will not become a lump. However, they are thick and sticky in the mouth.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Steamed Potato with Chops and Garlic
Step 1 . Clean the ribs with salt and flour, and drain the water.
Steamed Potato with Chops and Garlic
Step 2 . Add 1.5 spoons of soy sauce.
Steamed Potato with Chops and Garlic
Step 3 . Add 0.5 teaspoon oyster sauce, and add some salt to your heavy mouth friends.
Steamed Potato with Chops and Garlic
Step 4 . Peel the garlic, chop it into fine powder and add it. Grab and mix well. Cover it with plastic wrap and refrigerate it overnight.
Steamed Potato with Chops and Garlic
Step 5 . The next day, take out the marinated pork chops, add 1 spoonful of corn starch and stir well.
Steamed Potato with Chops and Garlic
Step 6 . Prepare three red skin potatoes, wash and peel.
Steamed Potato with Chops and Garlic
Step 7 . Cut into thick slices, spread on the bottom of the plate, evenly sprinkle a little salt on each potato to add a bottom flavor.
Steamed Potato with Chops and Garlic
Step 8 . Lay the spareribs on the potatoes, do not overlap, it is easy to cook! Put cold water in a pot, steam over high heat, and steam for 20 minutes when the water is boiling.
Steamed Potato with Chops and Garlic
Step 9 . Sprinkle with scallions before cooking.
Steamed Potato with Chops and Garlic
Step 10 . The ribs are boneless, and the garlic is delicious!
Steamed Potato with Chops and Garlic
Step 11 . Potato flour is waxy and dense, which can absorb the taste of soup and melt in the mouth.
Steamed Potato with Chops and Garlic
Step 12 . A simple meal.
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