Steamed Potato with Chops and Garlic
Recently, I participated in the activity of helping farmers and bought some quiet red skin potatoes. I said they were helping farmers, but I think they enrich our table. I like red skin potatoes very much, because they are easy to cook. Even if they are boiled for a long time, they can keep a good shape and will not become a lump. However, they are thick and sticky in the mouth.
Step 1 . Clean the ribs with salt and flour, and drain the water.
Step 2 . Add 1.5 spoons of soy sauce.
Step 3 . Add 0.5 teaspoon oyster sauce, and add some salt to your heavy mouth friends.
Step 4 . Peel the garlic, chop it into fine powder and add it. Grab and mix well. Cover it with plastic wrap and refrigerate it overnight.
Step 5 . The next day, take out the marinated pork chops, add 1 spoonful of corn starch and stir well.
Step 6 . Prepare three red skin potatoes, wash and peel.
Step 7 . Cut into thick slices, spread on the bottom of the plate, evenly sprinkle a little salt on each potato to add a bottom flavor.
Step 8 . Lay the spareribs on the potatoes, do not overlap, it is easy to cook! Put cold water in a pot, steam over high heat, and steam for 20 minutes when the water is boiling.
Step 9 . Sprinkle with scallions before cooking.
Step 10 . The ribs are boneless, and the garlic is delicious!
Step 11 . Potato flour is waxy and dense, which can absorb the taste of soup and melt in the mouth.
Step 12 . A simple meal.
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