Stewed Spareribs
1. The boiling water must be boiled in cold water, so that the blood can be boiled.2. Put the spareribs into the pot for the second time and add boiling water to make them soft and rotten.
Step 1 . Rinse spareribs with water to remove bone dregs and blood.
Step 2 . Add star anise, Chinese prickly ash, green onion, and blanch in cold water, skimming the foam.
Step 3 . Add boiling water to the casserole, add the ribs, star anise, Chinese prickly ash, green onion, bring to a boil over high heat, and simmer over low heat.
Step 4 . Wash corn, yam and carrot, cut them into hob pieces, put them into the pot, and add some salt.
Step 5 . Cut the scallions and sprinkle them into the pot 😋
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