Sweet and sour duck-You Are Foodie

By Harry
6

Sweet and sour duck

When it comes to sweet and sour, everyone's first reaction is whether sweet and sour pork ribs, sweet and sour sirloin, etc. When it comes to duck eating, do you think more of roast duck, beer, duck, salted duck, etc. Today, I made a sweet and sour duck. It tastes good, except that it was accidentally dried. It's salty and sour, appetizing, delicious and not greasy. The pineapple sweet and sour sauce with delicious taste is very convenient and convenient for Xiaobai and lazy people like me in the kitchen. It doesn't need to stir fry sugar color so much, and the taste is also sufficient. You can consider adding some new dishes on the New Year table.

Main Ingredients

duck Less than half

Auxiliary Ingredients

Seasonings

oil appropriate amount
salt appropriate amount
Verdamer pineapple sweet and sour sauce seasoning 1 bag

1. I don't like meat blanching, so I usually soak in water. If you want to blanch, put it in the pot with cold water and rinse it with hot water.2. The duck should be fried until it is slightly charred before it tastes delicious. Add hot water to meat dishes!3. At the end of the juice collection, something happened and left, resulting in a little dry and firewood. It's better to have some juice.4. Millet pepper and green garlic are used for the last decoration. They can be mixed a few times. They won't be hot. For the Spring Festival, they will look better in order to increase the color. It's OK not to let it go.

Step 1 . The main ingredients are ready.

Step 2 . Cut the duck into pieces and soak it in the water. When the water turns red, change the water and soak the blood.

Step 3 . Wash and cut ginger, garlic and millet pepper.

Step 4 . Heat the pot, pour in proper amount of oil, add ginger slices and garlic slices and fry until fragrant.

Step 5 . Stir fry the duck, dry the water, and fry until slightly burnt.

Step 6 . Pour 2 bowls of hot water, sugar and vinegar juice, and mix well. Cover and boil over high heat. Turn to low heat and simmer for 20-25 minutes.

Step 7 . Taste salty and add a little salt according to your taste. Mix well and continue to cook for a while.

Step 8 . Taste a piece of duck meat and see if it is cooked. If it is not cooked, continue to stew for a while. If there is still more juice after it is cooked, turn on the big fire and dry it.

Step 9 . Finally, add green garlic and millet pepper. Stir them until they are broken.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!