Simple Egg Tart-You Are Foodie

By Montague
77

Simple Egg Tart

Main Ingredients

egg one

Auxiliary Ingredients

Egg tart skin 6
milk Half box 125 ml
sugar 1 scoop

It's fresh and delicious, just enough for baby to eat alone.

Step 1 . Prepare eggs.

Step 2 . Pour in the sugar and milk.

Step 3 . Stir with the egg beater for one minute, or beat by hand, and put in the egg tarts.

Step 4 . Oven 200 degrees, bake for 25 minutes.

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Cooking Steps