Pumpkin mashed bread-You Are Foodie

By Eric
96

Pumpkin mashed bread

Pumpkin is rich in nutrition, natural in color, soft and soft in taste, beautiful and beautiful. It can be used as both breakfast bread and snacks.

Main Ingredients

strong flour 320g

Auxiliary Ingredients

egg 1
Pumpkin puree 150g

Seasonings

Secondary fever should be moderate.

Step 1 . Put all the ingredients into the bread machine and stir them evenly to form dough and ferment.

Step 2 . The dough fermentation is completed.

Step 3 . Take out the dough and divide it into seven even small tablets, and knead it into a ball.

Step 4 . Rub 1 face agent into a round piece.

Step 5 . Cut into 4 pieces.

Step 6 . Fold the side of the round edge to the middle, overlap the four pieces and then stand up with the tip facing up.

Step 7 . Then use chopsticks to clip it in the middle, and close both sides to form a pattern of bread.

Step 8 . It looks beautiful when put into the baking pan.

Step 9 . The last round baking pan is too crowded for the second time, so change to a large baking pan.

Step 10 . Make 2 small roses with 1 facial agent.

Step 11 . The roses are very beautiful!

Step 12 . Twice baked bread with good pattern.

Step 13 . Preheat the oven for 5 to 10 minutes, heat it up 160 degrees, heat it down 150 degrees, and bake it for 18 to 20 minutes (depending on the situation, because the bread is relatively small).

Step 14 . Finished pattern bread comes out of the oven, which looks like leaves, beautiful and beautiful!

Step 15 . The color is golden, bulky and soft. It can be used as breakfast bread and snacks.

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