Pig lung washing
Step 1 . Cut off the fat on the lung tube, wash off the blood and water on the surface with clean water, put the mouth of the lung tube on the faucet, and let the water fill the whole lung. Squeeze out the foam and fill it several times until the lungs turn pink.
Step 2 . Cut the pig lung with a knife and wash it with water. The pig lung shall be cleaned and cut into several large pieces until water flows out.
Step 3 . Put it into the pot. Add clean water and boil it for ten minutes. Remove the pig lung and wash it with clean water. Wash it several times more.
Step 4 . After cleaning, put it into the pot, add water, star anise, cinnamon, fragrant leaves, dried chili, and light soy sauce. Salt, rock sugar, sugar and wine are seasoned. Put more salt, boil it in high heat, and turn it to low heat for one and a half hours.
Step 5 . Take out the pig lung and cut it into thin slices when you want to eat it.
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