Pig lung washing-You Are Foodie

By Aurora
68

Pig lung washing

Main Ingredients

Pig lung A moderate amount

Auxiliary Ingredients

Dry pepper appropriate amount
Anise appropriate amount
chinese cinnamon appropriate amount
Geranium leaf appropriate amount

Seasonings

Cooking wine appropriate amount
Raw smoke appropriate amount
Rock sugar appropriate amount
salt appropriate amount
Presbyopia appropriate amount

Step 1 . Cut off the fat on the lung tube, wash off the blood and water on the surface with clean water, put the mouth of the lung tube on the faucet, and let the water fill the whole lung. Squeeze out the foam and fill it several times until the lungs turn pink.

Step 2 . Cut the pig lung with a knife and wash it with water. The pig lung shall be cleaned and cut into several large pieces until water flows out.

Step 3 . Put it into the pot. Add clean water and boil it for ten minutes. Remove the pig lung and wash it with clean water. Wash it several times more.

Step 4 . After cleaning, put it into the pot, add water, star anise, cinnamon, fragrant leaves, dried chili, and light soy sauce. Salt, rock sugar, sugar and wine are seasoned. Put more salt, boil it in high heat, and turn it to low heat for one and a half hours.

Step 5 . Take out the pig lung and cut it into thin slices when you want to eat it.

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