Braised Prawns-You Are Foodie

By Hugo
54

Braised Prawns

Main Ingredients

Prawns 500g

Auxiliary Ingredients

chopped green onion appropriate amount
Minced garlic appropriate amount
Ginger powder appropriate amount

Seasonings

Chicken essence few
sugar 1 spoon
Cooking wine 2 spoons
soy sauce 2 spoons
oil appropriate amount

Step 1 . Prawns.

Step 2 . Then open the back of the shrimp with scissors.

Step 3 . Cut off the shrimp feet and the shrimp gun, squeeze out the shrimp brain, and pull out the shrimp line.

Step 4 . Clean.

Step 5 . Prepare chopped ginger, garlic and scallion.

Step 6 . Put soy sauce, cooking wine and sugar into the bowl and mix a sauce.

Step 7 . Heat up the oil and pour in the prawns.

Step 8 . After the water is dried, fry the shrimp oil until the surface is golden and crisp.

Step 9 . Add the chopped ginger and garlic, and fry it to make it fragrant.

Step 10 . Pour in the sauce, cover and simmer for 1-2 minutes.

Step 11 . After the lid is opened, sprinkle the scallion and chicken essence, and turn over to taste.

Step 12 . Finished products.

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