Biangbiang surface on the seventh day of the first lunar month-You Are Foodie

By Dick
5

Biangbiang surface on the seventh day of the first lunar month

ABCDface

Main Ingredients

flour 500g

Auxiliary Ingredients

Seasonings

chili powder appropriate amount
Vinegar few
sugar 1 small spoon
salt few
Pixian bean paste 1 scoop

The topping is called bittern in the northeast and saozi in the northwest, which can be flexibly controlled, created by yourself, and bought whatever you like.

Step 1 . Add the dough into warm water and make it into a slightly softer dough, save half an hour, and divide it into two parts. I made it for two, press it into cakes, and apply salad oil on both sides, and save another half an hour.

Step 2 . The onion, eggplant and tomato are peeled and diced, and the tomato is cut into pieces. I use frozen tomatoes, and the persimmon taste better in summer. Prepare meat filling.

Step 3 . Put the bottom oil in the pot, and fry the meat filling with oil.

Step 4 . Stir-fried eggplant, onion and tomato, a little Pixian bean paste, a spoonful of salt and a spoonful of sugar. Finally, thicken with a little water starch. The watering will be done.

Step 5 . Cut the saved pancake into three centimetres.

Step 6 . Stretched into noodles, the width depends on personal preference.

Step 7 . After the noodles are cooked, pour in cold water, and then blanch the vegetables.

Step 8 . Put the noodles into a large bowl, add green vegetables, put a little vinegar, soy sauce, sesame oil, garlic, scallion, thirteen spices and chili powder, and pour the boiled hot oil on the chili.

Step 9 . Pour it with water, and a bowl of Biangbiang noodles will be ready.

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