Biangbiang surface on the seventh day of the first lunar month
ABCDfaceThe topping is called bittern in the northeast and saozi in the northwest, which can be flexibly controlled, created by yourself, and bought whatever you like.
Step 1 . Add the dough into warm water and make it into a slightly softer dough, save half an hour, and divide it into two parts. I made it for two, press it into cakes, and apply salad oil on both sides, and save another half an hour.
Step 2 . The onion, eggplant and tomato are peeled and diced, and the tomato is cut into pieces. I use frozen tomatoes, and the persimmon taste better in summer. Prepare meat filling.
Step 3 . Put the bottom oil in the pot, and fry the meat filling with oil.
Step 4 . Stir-fried eggplant, onion and tomato, a little Pixian bean paste, a spoonful of salt and a spoonful of sugar. Finally, thicken with a little water starch. The watering will be done.
Step 5 . Cut the saved pancake into three centimetres.
Step 6 . Stretched into noodles, the width depends on personal preference.
Step 7 . After the noodles are cooked, pour in cold water, and then blanch the vegetables.
Step 8 . Put the noodles into a large bowl, add green vegetables, put a little vinegar, soy sauce, sesame oil, garlic, scallion, thirteen spices and chili powder, and pour the boiled hot oil on the chili.
Step 9 . Pour it with water, and a bowl of Biangbiang noodles will be ready.
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