Homemade alcoholic peanut-You Are Foodie

By Woodrow
78

Homemade alcoholic peanut

Suddenly, I want to eat drunk peanuts. It happens that some friends at home have sent them with pepper and salt flavor. So simple processing, the taste is almost the same after cooking.

Main Ingredients

peanut meat A moderate amount

Auxiliary Ingredients

Shredded chili appropriate amount
Sichuan Pepper appropriate amount

Seasonings

sugar appropriate amount
salt appropriate amount

Step 1 . Prepare peanuts (I used fried ones), dried chili shreds and green pepper.

Step 2 . Pour the peanuts into the air fryer basket, add a proper amount of dried chili shreds, green pepper, a little salt and sugar, and finally spray oil with a watering can and stir with chopsticks.

Step 3 . The air fryer is 160 degrees, put it in and heat it. Pull it out after 5 minutes, stir it again, and continue to heat it for about 5 minutes, then it can be out of the pot. Put it into a bowl, magnify it for about 10 minutes, and it will be crisp and delicious after cooling.

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