Stir-fried diced chicken with mushroom-You Are Foodie

By Bertha
83

Stir-fried diced chicken with mushroom

#The next meal # is simple and delicious, nutritious and low fat.

Main Ingredients

Step 1 . Prepare a chicken breast and dice it.

Step 2 . Add white pepper, light soy sauce, soy sauce, oyster sauce, cooking wine, and marinate for 15-20 minutes.

Step 3 . Two Pleurotus eryngii, also diced.

Step 4 . Garlic is also diced. If you don't like it, put it less or use scallions instead.

Step 5 . Heat the oil in the wok and stir fry the diced chicken.

Step 6 . When the diced chicken is about 5 years old, add garlic and millet chili to stir-fry it.

Step 7 . When it is eight ripe, add the apricot mushrooms and stir them together.

Step 8 . Add salt and chicken essence and fry for about 3 minutes.

Step 9 . Take out the pot and eat.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried cabbage with kelp and garlic

Kelp silk,Chinese cabbage,Garlic,Light soy sauce,salt,monosodium glutamate,Hot Dishes,vegetable dish,home cooking,Common dishes,the elderly,lunch

Duck blood tofu casserole

Marinated Tofu,Duck blood,Leek,salt,Chopped scallion,Garlic,Sichuan Pepper,Dry pepper,Raw,Oyster sauce,Abalone Sauce,Old smoke,Water lake powder,capsicol,Hot Dishes,home cooking

Fried razor clam with leek flower

Razor clam,Leek flower,Ginger slices,Dry pepper,Cooking wine,Raw,salt,Hot Dishes,home cooking,the elderly,Spring recipes,Summer recipes,Banquet dishes,lunch

Svampsoppa

Agaricus blazei,mushrooms,Hazel mushroom,salt,Olive oil,Soup,home cooking

Pork tenderloin,Shallot,scallion,Refined salt,ketchup,egg,Cooking wine,White sugar,aromatic vinegar,starch,Chicken essence,ginger,Hot Dishes,home cooking,children,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Banquet dishes,Manchu and Chinese banquet,lunch

Cooking Steps