Air frying pan version drunkard peanut
Step 1 . Soak peanuts in boiling water for an hour. Cut the dried chili and soak it in water, and soak a handful of Chinese prickly ash and one or two star anise.
Step 2 . peel.
Step 3 . After the peanuts and peppercorns are soaked in water, put a spoonful of edible oil in the air fryer, put the soaked peanuts and large ingredients in it, and add a spoonful of salt to shake the pan, so that the peanuts can be evenly coated with oil and salt.
Step 4 . At 200 ℃ for 20 minutes, you can watch the pot shake twice in the middle, which is equivalent to turning over. Each air fryer is different. I'm 190 degrees and 23 minutes.
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