Garlic mashed mugwort
Step 1 . Fresh mugwort leaves, as long as the sharp part of the bud is tender.
Step 2 . Boil water and remove for later use.
Step 3 . Wash and wring dry in cold water for later use.
Step 4 . Chop the mugwort leaves and prepare the garlic.
Step 5 . Oil in a small pot, stir fry garlic until fragrant.
Step 6 . Add mugwort and stir fry together. Add an appropriate amount of water, oyster sauce, and salt to enhance the flavor. Finally, pour in a spoonful of water starch and thicken to remove from the pot.
Step 7 . The taste is very delicious.
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