Brownies-You Are Foodie

By Jane
84

Brownies

Main Ingredients

RUM 1 tablespoon (or brandy or white wine)
Chocolates 200g
Unsalted Butter 150 grams
Cocoa powder 50 grams
low-gluten flour 150g
strong flour 150g
egg 5

Auxiliary Ingredients

chopped walnuts appropriate amount
salt 1/4 teaspoon
30CM * 25CM * 5CM baking tray appropriate amount

1. 300g of medium gluten flour can also be used instead of high and low flour.2. It's best not to reduce the amount of sugar, otherwise the baked cake will have a bitter taste.

Step 1 . Pour 5 eggs into a bowl, add sugar and mix well. Heat the mixture over water and stir until it reaches a temperature where the hands will not be hot. Remove from the heat and beat with an egg beater over hot water until creamy and thick.

Step 2 . Cut chocolate into small pieces, butter into small pieces, heat over water until dissolved, add rum, and then pour into the whole egg batter to mix.

Step 3 . Mix the high and low powder, cocoa powder powder and salt evenly, sift into the whole egg chocolate paste, and mix well.

Step 4 . Pour it into the model, and if your model is not non stick, you need to lay oil paper on it. Smooth and gently shake to create bubbles, sprinkle with crushed walnuts. Preheat at 160 degrees for 10 minutes, then place in the bottom layer of the oven and bake for 20 minutes, then move to the middle layer and bake for 10 minutes. Remove and cut into small pieces.

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