Coconut flavored milk Mantou-You Are Foodie

By Candance
71

Coconut flavored milk Mantou

It's a pity to throw away the Yerou left after drinking water from the coconuts. Crush the Yerou and add fresh milk to steamed Mantou with noodles. Surprisingly, it's so soft and delicious Mantou with coconut milk smell.

Main Ingredients

plain flour 1500g

Auxiliary Ingredients

Coconut meat 1
Fresh milk 500g

Seasonings

sugar 5g
yeast 5g

Knead the dough to double its size, knead the dough several times and let out the air. After kneading it into a small dough, place it in a pot (the water in the pot is cold water). Place the dough in the pot for 5-8 minutes, and then turn it on (not to the maximum heat, bring it to a boil over medium heat, steam it over high heat for 18 minutes, then turn off the heat and let it sit for 3-5 minutes to start cooking.

Step 1 . Prepare these foods, add yeast and sugar to the flour and stir well.

Step 2 . Knock the hard shell of the coconut with the back of the knife once, then use a small knife to insert it and rotate it twice to remove the upper shell and pour out the water.

Step 3 . Take out the meat and put it into a grinder. Add a small amount of milk, stir and crush it, then pour it into the flour. Rinse the grinder with a small amount of water, and pour about 100 grams of water into the flour together.

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