Canned apricots
Sweet and sour canned yellow apricots, loved by both adults and children, are pure natural and without additives.Be careful not to eat yellow apricots with cucumbers. Yellow apricots have many benefits.1. Yellow apricots have the effects of treating heart disease and preventing myocardial infarction. However, to achieve these goals by consuming them, it is best to consume them before they mature, because at that time, the flavonoid content in yellow apricots is the highest, and these flavonoids are important components for protecting the heart.2. Yellow apricot is a fruit that can prevent and fight cancer. This fruit contains a large amount of vitamin B17, which can reduce the generation of cancer cells in the human body and kill already generated cancer cells. Therefore, consuming yellow apricot can reduce the occurrence of cancer. In addition, yellow apricot is not harmful to normal cells in the human body, so people can eat it with confidence.3. Yellow apricots also have strong medicinal effects. After consumption, they can have a therapeutic effect on wind-heat lung disease, and also have good therapeutic effects on thirst and phlegm. In addition, yellow apricots are also a cool fruit that can clear heat toxins from the body after consumption, and have a significant therapeutic effect on various symptoms of excessive heat in the body.4. Eating yellow apricots can also provide multiple vitamins for the human body. This fruit has a particularly high content of iron, potassium, and calcium, which can be quickly absorbed by people after consumption to avoid various diseases caused by certain nutritional deficiencies.Do not cook apricot meat for a long time, it is best to have crispy flesh.
Step 1 . Beautiful, take a close-up.
Step 2 . Fresh yellow apricots, grown domestically.
Step 3 . Soak 6 kilograms of yellow apricots in salt for one or two minutes, then rub and wash thoroughly.
Step 4 . Remove, drain, and place in a basin.
Step 5 . Use your hands to break apricots and remove the seeds.
Step 6 . Break it in half, then spread it evenly with white granulated sugar and marinate it slightly. Then boil the pickled water together so that the apricot meat is not too sour.
Step 7 . 600 grams of rock sugar, set aside.
Step 8 . 1200ml purified water, set aside.
Step 9 . Put rock sugar and purified water together in a pot.
Step 10 . After melting, you can turn off the heat and rest cool.
Step 11 . Add ice sugar water to the pot, boil the water, add apricot meat, and cook for two minutes. (Crispy flesh is best)
Step 12 . After cooking the cooled apricot meat, you can remove the foam.
Step 13 . Finished product drawings.
Step 14 . Canning.
Step 15 . If it's cold, put it in the refrigerator for refrigeration, and the taste is better. Sour, sweet, and sour is summer.
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