Cooking Steps

Homemade pumpkin paste

Homemade pumpkin paste

Pumpkin contains rich nutrients and various vitamins, which can play a role in supplementing nutrients. The pumpkin juice produced by the wall breaking machine is delicate and smooth, and does not need to be filtered. It has a golden color and a sweet taste.
Main Ingredients
Auxiliary Ingredients
Seasonings
Control the consistency according to your needs.
-- Cooking Steps --
Homemade pumpkin paste
Step 1 . Peel and flesh the southern pumpkin (with a beautiful color), and cut it into thin strips.
Homemade pumpkin paste
Step 2 . Peel half of the thin yam (which can also be replaced with glutinous rice), wash and slice thinly, and add 60g of rock sugar.
Homemade pumpkin paste
Step 3 . Put the material into the wall breaking machine and select the Five Grain key in just 10 minutes to make it. Buy this southern pumpkin juice with a good color.
Homemade pumpkin paste
Step 4 . Add an appropriate amount of water and do not exceed the warning line, otherwise it may overflow.
Homemade pumpkin paste
Step 5 . The squeezed pumpkin juice is delicate and smooth, not too thin or too thick, and the sweetness is also just right. The pumpkin juice sold in the hotel costs 78 yuan or 98 yuan per stick, while homemade pumpkin juice costs only a few yuan and is very delicious (adding some yam slices in moderation can increase viscosity).
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