Hunan Famous Snack: Purple Perilla, Peach, Ginger
Since I went to Hunan and had a snack of purple perilla, peach, and ginger in Wenhe You, I have been longing for that taste, so I perfectly reproduced this cherished purple perilla, peach, and ginger dish at home.There are no tips! I have clearly marked everything except for pickled peaches and tender ginger without specifying the number of grams to put. The pickled salt is arbitrary 💁 Haha! Anyway, it needs to be rinsed thoroughly afterwards.
Step 1 . The first step, of course, is to prepare the materials first! As shown in the picture, ha!
Step 2 . Then, wash and slice the crystal peaches and tender ginger, marinate with an appropriate amount of salt to obtain water, in order to increase the peaches 🍑 The crispness of the texture.
Step 3 . Then pour 600ml of pure water into a snowflake pot, cut half of a bundle of perilla leaves into pieces, add rock sugar, and cook together for 20 minutes until the water has a perilla flavor.
Step 4 . Next, remove the perilla leaves, add 20ml of white vinegar, and add 5-10g of salt to produce a beautiful chemical reaction. The cooked perilla water changes from turquoise to light pink, and then turn off the heat to cool.
Step 5 . Pour out the water from the pickling process of peaches and tender ginger marinated with salt, rinse off the remaining salt with pure water, and then drip dry for later use.
Step 6 . Then, cool the perilla water and cut in the remaining half of the fresh perilla leaves from a bundle of perilla leaves. Stir well.
Step 7 . Then pour the perilla leaf water into the washed peaches and tender ginger to soak.
Step 8 . Then cover it up and refrigerate it in the refrigerator for one night. The next day, take it out and eat it.
Step 9 . Alright, a summer appetizer and anti greasy Hunan famous snack, perilla, peach, ginger, is ready!
Step 10 . You can start eating now. The perilla water soaked in peaches and tender ginger is also a great drink to drink directly. Don't waste it! You will fall in love with this drink!
Step 11 . End of the entire production process diagram for the last Hunan famous snack, perilla, peach, ginger 🔚 This cooking introduction.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
