Stir fried dried tofu with green beans
There is no need to meticulously carve or use complex seasoning to create a unique taste, simple and delicious, healthy and nutritious, ready to serve.
Step 1 . Wash the green beans, pinch the head and tail, and tear off the old shreds.
Step 2 . Cook on low heat for 15 minutes.
Step 3 . Remove and drain the water.
Step 4 . Cut section, spare.
Step 5 . Cut dried tofu into strips and set aside.
Step 6 . Cut dried chili into sections, garlic into slices, set aside.
Step 7 . Heat up the pan, put some oil, pour in the dried chilli and garlic, stir fry until fragrant, then pour in the green beans and dried tofu, add some salt, a little raw soya sauce and Five-spice powder to taste, stir fry and mix well.
Step 8 . Dish and serve immediately.
Step 9 . Delicious and delicious.
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