Cucumber and Egg Soup
Light and delicious, simple and Kwai.
Step 1 . Wash cucumbers and set aside.
Step 2 . Scraper blade.
Step 3 . Knock the eggs into the bowl.
Step 4 . Break up and fight for a while longer.
Step 5 . Add an appropriate amount of water to the pot, bring to a boil without adding oil. Pour in cucumber slices, bring to a boil, add a little scallions, and add a few drops of sesame oil. Turn off the heat. Draw a circle and stir the water into a vortex. Pour the egg mixture into a thin stream.
Step 6 . Pour into a bowl.
Step 7 . Light and delicious.
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